Home to some of America's fastest-growing local economies, North Carolina licenses its fair share of businesses. However, it keeps the process simple and straightforward. North Carolina shares regulatory duties with its counties and cities -- and manages to balance licensing enough to watch out for public safety and welfare without creating a bureaucratic mess.
In North Carolina, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.