Unlike in many states, Florida businesses usually need general business licenses at the state, county and city levels. Additionally, Floridians can expect significant numbers of licenses and permits at the state and county levels, while cities usually minimally regulate. Florida has particularly extensive healthcare and food licensing and includes regulation over specialties such as kosher foods.
In Florida, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.