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  • Nebraska Food Truck Licenses and Permits

    The corn-fed, solid people of Nebraska may be friendly, but they mean business. And in a state that takes businesses as seriously as Nebraska, you can expect the licenses and permits to be relatively few and straightforward. Nebraska keeps things simple -- clear forms and processes. Less regulation than most West-Coast or Northeastern states. Plain licensing for plains people.

    In Nebraska, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.

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