While not the largest state in the Union, Maryland makes a significant effort to protect its consumers. Numerous state licenses aim to shield residents from unscrupulous or irregular business practices. Accordingly, entrepreneurs will find that in many cases, they need to obtain the state's blessing in order to operate their businesses.
In Maryland, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.