The largest state in the union is also the most remote. Alaska is a land of incredible beauty and vast natural resources. Despite the sometimes hostile cold, Alaska is warm and friendly to entrepreneurs. State licensing is made relatively simple. However, businesses that impact Alaska's special environment may face heftier permitting.
In Alaska, any business that serves food can endanger public health. That’s why restaurants are some of the most regulated businesses out there. Multiple state, county and city environmental health permits are common for restaurants. Those that serve alcohol need even more licensing. Prospective restaurateurs should expect to apply for at least five licenses and permits and in many cases much more.
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