Selling a cheeseburger in paradise can easily take up to eight licenses and permits. Although ever-relaxed Hawaii is less regulated than many other western states, it has a number of its own island-state-specific ways. Foreigners looking to set-up shop should take special care thoroughly research their operational licenses.
In Hawaii, specialty food shops such as spice, cheese and gourmet shops need retail food licenses. Depending on the state, county and city, these can amount to up to eight different licenses and permits. Retailers must also submit retail food plans and adhere to environmental health regulations in order to stay in business.