Utah is a land of peaks and valleys -- a place with tremendous natural beauty and a thriving business community. That may be in part due to its relatively simple, straightforward licensing processes. Businesses face little hassle to get up and running legally.
In Utah, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.