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  • New Jersey Catering Truck Licenses and Permits

    The Garden State is one of America's most industrial and well populated states. From its northern "gateway" area whose economy is tied in with New York City to southern seaside suburbs, New Jersey has a diverse economy, people and landscape. Although much of its substantial population doesn't live in large cities, New Jersey remains an important state for business.

    In New Jersey, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.

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