Known of its progressive attitudes and social welfare, Massachusetts is a state awash in licenses and permits. Businesses of all types must comply with numerous regulations. Entrepreneurs should expect a lot of paperwork and processes to become legal to operate.
In Massachusetts, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.
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