The only state in the Union with Napoleonic Code and parishes instead of counties has always been a little different thanks to its French roots. However, today's Louisiana has similar business licenses and permits to other states. In fact, it regulates significantly at the state level while even New Orleans, its largest city, remains light on licenses and permits.
In Louisiana, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.