California has some of the most advanced and intricate licensing and permitting in the nation. Strong and detailed environmental regulations mean extra licensing for businesses such as mechanics and healthcare organizations. Cities often take care of some of the most local issues like valet parking, while counties manage health permitting, particularly food businesses. California itself oversees many industries, particularly professions and businesses that affect public safety.
In California, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.