Utah is a land of peaks and valleys -- a place with tremendous natural beauty and a thriving business community. That may be in part due to its relatively simple, straightforward licensing processes. Businesses face little hassle to get up and running legally.
In Utah, bakeries are typically regulated by county and city environmental health authorities. However, the licenses and permits required vary widely. In some places, licenses specific to bakeries apply, while in others bakeries are treated like other retail food establishments. However, in all cases, bakeries and other food sellers must have one or even several food safety licenses.